Kombucha Crafting Class

USD $85.00
  • Duration: 90 Minutes (approx.)
  • Location: New York, New York
  • Product code: CKN
Kombucha is a fermented, lightly effervescent, sweetened tea drink with many potential health benefits. Kombucha is made by adding yeast and a culture of bacteria to a mixture of black tea and sugar. This live bacteria sets the stage for a fermentation process, which is what gives kombucha its slight effervescence and tart-and-tangy taste. Thanks to the fermentation process, the tea is packed with probiotics, particularly when raw or unpasteurized. Probiotics are great for overall gut-health, de-bloating, lowering cholesterol, and help to promote a healthy immune system. Kombucha also contains B vitamins, known to promote energy, metabolism, and cell proliferation and growth (which may be beneficial for hair, skin, and nails).


Kombucha's varied health benefits can sometimes come with a high price tag. Learn how to save your gut and your wallet by brewing kombucha from the comfort of your own home. This 90 minute class, lead by boozy tea expert Chamberlin Newsome, will arm you with the skills needed to start bottling your own magic kombucha elixir.


During this course, you will:
  • Learn about the history of Kombucha
  • Gain step by step knowledge on how to start and maintain your batch of home-brewed Kombucha
  • Explore and harvest fresh flavors from the farm to infuse your Kombucha
  • Infuse and bottle your own small batch of Kombucha


Have questions? Feel free to email us at events@farm.one